Commercial Dishwasher

Ikhtisar

Commercial dishwashers are essential for any food service operation that prioritizes hygiene, speed, and labor efficiency. In restaurant and hotel environments where hundreds or thousands of covers are served daily, manual dishwashing simply cannot keep pace — nor can it reliably achieve the sanitizing temperatures (60°C–90°C) required by food safety standards.

Makro Jaya Perkasa distributes commercial dishwashers suited for undercounter installations, freestanding kitchen setups, and built-in cabinetry integration. Our range covers models from trusted brands capable of handling full plate, glass, and utensil loads in cycles as fast as 90–120 seconds. Our B2B team provides capacity planning guidance, installation coordination, and after-sales support across Jakarta and surrounding areas.

✓ High-Temperature Sanitizing: 60°C–90°C

✓ Fast Cycle Times: 90–180 Seconds

✓ Water & Energy Efficiency

Minta Penawaran via WhatsApp

Galeri Foto

Fitur Utama

??

High-Temperature Sanitizing: 60°C–90°C

Hot water sanitizing cycles eliminate bacteria and pathogens from all washed items — meeting HACCP and food safety compliance standards required for commercial food service operations.

?

Fast Cycle Times: 90–180 Seconds

Rapid wash-rinse-dry cycles maintain continuous throughput during peak service hours — keeping kitchens running without dishware bottlenecks slowing down front-of-house operations.

?

Water & Energy Efficiency

Commercial-grade water recycling systems and insulated wash tanks reduce per-cycle water consumption compared to hand washing — lowering utility costs in high-volume operations.

?

Stainless Steel Construction

Full stainless steel interior and exterior provide corrosion resistance, hygiene, and durability — designed to withstand the harsh detergents and continuous use demands of commercial kitchens.

?

Multiple Wash Programs

Selectable programs for delicate glassware, heavily soiled pots, standard tableware, and quick rinse cycles — one machine handles the full spectrum of warewashing needs.

?

Easy Maintenance Access

Self-cleaning filters, removable wash arms, and accessible service panels reduce downtime for cleaning and maintenance — keeping the machine running during critical service periods.

Spesifikasi Teknis

Wash Temperature	60°C – 90°C (wash + rinse)
Cycle Time	90 – 180 seconds (program dependent)
Throughput	Up to 40–60 racks/hour (model dependent)
Rack Size	Standard 500x500mm rack
Construction	304 stainless steel interior & exterior
Wash Arms	Upper + lower rotating spray arms
Filter System	Self-cleaning filtration with removable basket
Detergent System	Liquid detergent & rinse aid dosing pump
Power Supply	220–240V / 380V 3-phase (model dependent)
Installation Type	Undercounter / freestanding (model dependent)
Merek Tersedia	Electrolux, Winterhalter, Meiko, Ariston

Aplikasi Bisnis Ideal

??

Restaurants

High-volume plate, glass, and utensil washing to keep pace with full-service restaurant dining operations.

?

Hotel Kitchens

Banquet warewashing for hundreds of covers, plus daily F&B outlet dishware turnover in hotel operations.

?

Hospitals

Sanitizing-grade dishwashing for patient meal trays, medical facility canteens, and staff cafeterias requiring pathogen elimination.

?

Schools & Universities

High-throughput canteen dishwashing handling large student populations across multiple meal sittings per day.

?

Corporate Cafeterias

Employee cafeteria warewashing for office buildings and business parks with centralized food service facilities.

?

Bars & Cafes

Glass washing for bars, cafes, and F&B outlets requiring rapid, spotless glassware turnaround during service.

Tersedia Dari

Merek Tersedia

Electrolux Professional dishwashers are a global standard in commercial warewashing — known for energy efficiency, reliability, and compliance with international hygiene standards.

Winterhalter

Winterhalter undercounter and freestanding dishwashers deliver consistently spotless results for restaurants and hotels — with precise water chemistry control and fast cycle performance.

Meiko

Meiko commercial dishwashers are engineered in Germany for maximum hygiene, heat recovery efficiency, and long service life in demanding hospitality and healthcare environments.

Ariston built-in dishwashers offer reliable performance for integrated commercial kitchen designs, with quiet operation and multiple wash programs for versatile warewashing needs.

Produk Peralatan Rumah Tangga dan Dapur

Butuh Commercial Dishwasher untuk Proyek Anda?

Tim kami akan membantu menentukan spesifikasi dan brand yang tepat.

Hubungi Tim Kami