Gas, electric, and induction built-in hobs for hotel kitchens, serviced apartments, and executive dining facilities. Sleek integrated design with high-performance cooking for commercial environments.
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Built-in hobs are the preferred cooking surface solution for hotels, serviced apartments, and high-end commercial kitchens where space integration and aesthetic appearance matter. Unlike freestanding stoves, hobs integrate seamlessly into countertop surfaces, creating a clean, professional kitchen layout that is both functional and visually appealing for guests and staff alike.
Makro Jaya Perkasa supplies commercial-grade built-in hobs in gas, electric, and induction variants — each optimized for different kitchen environments and operational requirements. Gas hobs deliver the instant heat control preferred by professional chefs. Induction hobs offer unmatched energy efficiency and surface safety. Electric hobs provide a balance of performance and cost-effectiveness for standard commercial pantry setups.
Choose the right energy source for your kitchen setup. Gas hobs for precise chef control, induction for energy efficiency and safety, electric for versatile pantry applications.
From compact 2-burner units for single guest rooms and pantries to wide 5-burner hobs for executive suites and full-service commercial kitchen islands requiring multiple simultaneous cooking zones.
Toughened tempered glass cooking surface on induction and electric models provides a sleek, modern appearance while being resistant to thermal shock, scratches, and commercial-level daily cleaning.
Electronic auto-ignition on gas models for safe, convenient, one-touch lighting — eliminating the need for external lighters and reducing hazards in commercial kitchen environments.
Flat surface design with continuous cast iron grates (gas) or glass surface (induction/electric) allows for quick, thorough cleaning between services — meeting commercial kitchen hygiene requirements.
Flame failure device on gas models automatically cuts off gas supply if the flame is extinguished. Residual heat indicator on induction/electric models prevents accidental burns after cooking.
| Fuel Type | Gas (LPG/City Gas), Electric, or Induction — model dependent |
| Number of Burners | 2, 3, 4, or 5 burners — model dependent |
| Surface Material | Tempered glass (induction/electric), Stainless steel or glass (gas) |
| Burner Power (Gas) | 1.0 kW – 4.0 kW per burner |
| Induction Power | 1400W – 3500W per zone |
| Ignition Type | Electronic auto-ignition (gas) / Touch controls (induction/electric) |
| Safety Features | Flame failure device (gas), residual heat indicator, child lock (select models) |
| Installation | Built-in countertop cutout installation |
| Dimensions (typical) | 60cm – 90cm wide, varies by burner configuration |
| Available Brands | Rinnai, Electrolux, Bosch, Welbilt |
Compact induction hobs in executive room kitchenettes and suite pantry areas for guest self-catering.
Full-size gas or induction hobs for serviced apartment kitchens used by long-stay business guests.
High-output gas hobs for professional restaurant kitchen islands requiring intense, controlled heat.
Electric or induction hobs for office pantries used by staff for light cooking and meal heating.
Induction hobs for healthcare facility staff rooms and patient meal preparation areas requiring safe operation.
Culinary school and hospitality training kitchens equipped with professional-grade built-in hobs.
Rinnai gas hobs are trusted in professional kitchens across Asia. Known for durable brass burners, consistent flame output, and reliable auto-ignition systems.
Authorized DistributorElectrolux induction and gas hobs with MaxSense technology for precise temperature control. Sleek European design suitable for premium hotel and serviced apartment kitchens.
Authorized DistributorBosch FlexInduction hobs with FlexZone technology allowing flexible pot placement. Premium German engineering for high-performance commercial kitchen applications.
Authorized DistributorWelbilt commercial cooking equipment trusted by professional food service operations worldwide. Heavy-duty construction designed for high-volume commercial kitchen demands.
Authorized Distributor