Commercial Oven

Overview

Commercial ovens are the cornerstone of any serious kitchen operation — from hotel banquet preparations and restaurant à la carte service to bakery production lines and institutional catering. Unlike residential models, commercial built-in and convection ovens are built for precision, durability, and consistent output across hundreds of cooking cycles daily.

Makro Jaya Perkasa distributes commercial ovens from leading brands including Ariston, Modena, Samsung, and Rinnai. Available in 60L to 90L capacities with multi-function convection, grill, and fan-assisted modes, these ovens are designed to integrate seamlessly into professional kitchen setups. Our B2B team provides specification guidance, bulk pricing, and after-sales support across Jakarta and surrounding areas.

Key Features

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Convection Fan Technology

Forced hot air circulation ensures even, consistent heat distribution throughout the cavity — eliminating hot spots and reducing cooking times by up to 30% compared to conventional models.

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Precision Temperature Control

Wide temperature range (50°C–275°C) with accurate electronic thermostat control — essential for consistent baking, roasting, and grilling results in commercial kitchen environments.

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Large Capacity: 60L – 90L

Generous cavity size accommodates full-size gastronorm pans, multiple trays simultaneously, and large roasts — ideal for batch cooking in hotel kitchens and institutional catering.

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Multi-Function Cooking Modes

Integrated grill, convection, conventional, and defrost functions in a single unit — streamlining kitchen workflows and reducing the need for multiple dedicated appliances.

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Easy-Clean Interior

Enamel-coated or catalytic self-cleaning interior surfaces reduce maintenance time between cooking sessions — critical for maintaining hygiene standards in busy commercial kitchens.

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Digital Timer & Programmable Settings

Electronic timer with automatic shut-off and programmable cooking programs allow kitchen staff to multitask confidently without risking overcooked or burned batches.

Technical Specifications

Capacity	60L – 90L (model dependent)
Temperature Range	50°C – 275°C
Cooking Functions	Convection, grill, conventional, defrost, fan-assisted
Heating Elements	Top + bottom + convection fan element
Control Type	Electronic touchpad / mechanical knob
Interior Coating	Enamel or catalytic self-clean
Door Type	Double-glazed tempered glass with interior light
Power Supply	220–240V, 50Hz
Power Consumption	2,000W – 3,600W (model dependent)
Available Brands	Ariston, Modena, Samsung, Rinnai

Ideal Business Applications

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Hotel Kitchens

Banquet preparation, room service cooking, and breakfast buffet production for hotel F&B operations.

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Restaurants

À la carte roasting, baking, and grilling for restaurant kitchens requiring consistent, precise results.

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Bakeries & Pastry

Batch baking of bread, pastries, cakes, and confections with even convection heat for consistent product quality.

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Hospital Catering

Large-volume meal preparation for patient wards, cafeterias, and staff canteens in healthcare facilities.

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Institutional Kitchens

School cafeterias, university dining halls, and government facility canteens with high-volume daily meal requirements.

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Catering & Events

Off-site catering operations and event kitchen setups requiring reliable, portable convection oven capacity.

Available Brands

Ariston

Ariston built-in ovens are a preferred choice for hotel and commercial kitchen fitouts — known for reliability, elegant design, and multi-function cooking performance.

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Modena

Modena ovens offer European-style kitchen integration with stainless-steel finishes, precise convection performance, and robust build quality suited for Indonesian commercial environments.

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Samsung

Samsung smart ovens with Dual Cook Flex technology allow simultaneous cooking at different temperatures — increasing output efficiency for busy commercial kitchen lines.

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Rinnai

Rinnai gas and electric ovens are built for heavy-duty commercial use with durable construction and consistent temperature performance — trusted by Indonesian restaurants and catering businesses.

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